Cooking Instructions
Our products are ready-to-cook and are carefully prepared to deliver the best taste and texture. Please follow the instructions below for the best cooking results.
How to Cook
1. Cook from Frozen: Do not thaw the product before cooking. Cook directly from frozen for the best quality.
2. Preheat the Oil: Heat enough cooking oil over high heat until it becomes hot.
3. Reduce the Heat: Once the oil is hot, reduce the heat to medium or low before adding the frozen product.
4. Fry Gently: Carefully place the product into the hot oil and fry for approximately 2–4 minutes, turning occasionally to ensure even cooking.
5. Cook Until Golden Brown: Continue cooking until the product is golden brown, thoroughly heated, and cooked from the inside.
6. Drain Excess Oil: Remove the product from the oil and place it on a paper towel or wire rack to drain excess oil.
7. Serve & Enjoy: Serve hot with ketchup, garlic sauce, chili sauce, mayonnaise, or your favourite dip.
Important Notes
• Do not refreeze a product once it has been thawed.
• Always keep frozen products stored at -18°C or below until ready to cook.
• Cooking time may vary depending on your stove, oil temperature, and the type of product.
• Avoid overcrowding the frying pan, as it may lower the oil temperature and affect the cooking quality.
• Ensure the product is fully cooked before serving.
• Enjoy delicious, crispy, restaurant-style frozen food with Chicken Chill Bite!